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1

Methodological issues in conjoint analysis: a case study

MacFie, Halliday J.H., Jaeger, Sara R., Hedderley, Duncan

Journal:

European Journal of Marketing

Year:

2001

Language:

english

File:

PDF, 425 KB

english, 2001

2

Discriminant principal components analysis

Peter W. Yendle, Halliday J. H. MacFie

Journal:

Journal of Chemometrics

Year:

1989

Language:

english

File:

PDF, 705 KB

english, 1989

3

EFFECT OF QUESTION ORDER ON SENSORY PERCEPTION AND PREFERENCE IN CENTRAL LOCATION TRIALS

PHILIPPA J. EARTHY, HALLIDAY J.H. MacFIE, DUNCAN HEDDERLEY

Journal:

Journal of Sensory Studies

Year:

1997

Language:

english

File:

PDF, 1.02 MB

english, 1997

4

Generalized Single Class Discrimination (GSCD). A New Method for the Analysis of Embedded Structure-Activity Relationships

Valerie S. Rose, John Wood, Halliday J. H. MacFie

Journal:

Molecular Informatics

Year:

1992

Language:

english

File:

PDF, 949 KB

english, 1992

5

Use of replication and signal-to-noise ratios in the identification and estimation of the composition of lubricant basestock mixtures using 13C nuclear magnetic resonance spectroscopy and projection into principal component/canonical variates space

John M. Deane, Halliday J. H. MacFie, Alexander G. King

Journal:

Journal of Chemometrics

Year:

1989

Language:

english

File:

PDF, 859 KB

english, 1989

6

Information Affects Consumer Assessment of Sweet and Bitter Solutions

ROSIRES DELIZA, HALLIDAY J.H. MacFIE, DUNCAN HEDDERLEY

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 118 KB

english, 1996

7

EFFECT OF FEEDBACK ON SENSORY TRAINING: A PRELIMINARY STUDY

CRISTINA MARCHISANO, LLOYD VALLIS, HALLIDAY J.H. MACFIE

Journal:

Journal of Sensory Studies

Year:

2000

Language:

english

File:

PDF, 764 KB

english, 2000

8

Single Class Discrimination Using Principal Component Analysis (SCD-PCA)

Valerie S. Rose, John Wood, Halliday J. H. Macfie

Journal:

Molecular Informatics

Year:

1991

Language:

english

File:

PDF, 815 KB

english, 1991

9

Precision in the measurement of meat texture

Eric Dransfield, Halliday J. H. MacFie

Journal:

Journal of the Science of Food and Agriculture

Year:

1980

Language:

english

File:

PDF, 286 KB

english, 1980

10

A NEW SIGNIFICANCE TEST FOR CONSENSUS IN GENERALIZED PROCRUSTES ANALYSIS

IAN N. WAKELING, MONIQUE M. RAATS, HALLIDAY J.H. MacFIE

Journal:

Journal of Sensory Studies

Year:

1992

Language:

english

File:

PDF, 225 KB

english, 1992

11

In Memoriam: Anthony A. Williams

Donald S. Mottram, Halliday MacFie

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 127 KB

english, 2009

12

22. The growing role of sensory evaluation as a marketing tool

Halliday J.H. MacFie

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 137 KB

english, 1996

13

Comparison of canonical variates analysis with target rotation and least-squares regression as applied to pyrolysis mass spectra of simple biochemical mixtures

Vallis, Lloyd V., MacFie, Halliday J., Gutteridge, Colin S.

Journal:

Analytical Chemistry

Year:

1985

Language:

english

File:

PDF, 650 KB

english, 1985

14

Real people, real foods, real eating situations: Real problems and real advantages

David J. Mela, Peter J. Rogers, Richard Shepherd, Halliday J.H. MacFie

Journal:

Year:

1992

Language:

english

File:

PDF, 374 KB

english, 1992

15

Editorial

MacFie, Halliday J., Meiselman, Herbert L.

Journal:

Food Quality and Preference

Year:

1991

Language:

english

File:

PDF, 79 KB

english, 1991

16

Effect of packaging and storage on the sensory quality of cooked chicken menu items served from chilled vending machines

Helen Young, Halliday J H Macfie, Nicholas Light

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 836 KB

english, 1989

17

Natural taxonomy of collagen based on amino acid composition

Halliday J.H. MacFie, Nicholas D. Light, Allen J. Bailey

Journal:

Journal of Theoretical Biology

Year:

1988

Language:

english

File:

PDF, 830 KB

english, 1988

18

Third Sensometrics Meeting—Nantes, 19–21 June 1996: Introduction on behalf of the Organising and Scientific Committees

El Mostafa Qannari, Garmt B. Dijksterhuis, E.Anthony Hunter, Halliday J.H. MacFie

Journal:

Food Quality and Preference

Year:

1997

Language:

english

File:

PDF, 80 KB

english, 1997

19

Dissimilarity scaling and INDSCAL analysis in the study of flavour differences between normal pHu and DFD beef

Mariko A. Francombe, Halliday J. H. Macfie

Journal:

Journal of the Science of Food and Agriculture

Year:

1985

Language:

english

File:

PDF, 637 KB

english, 1985

20

Editorial

Herbert L. Meiselman, Halliday J. MacFie

Journal:

Food Quality and Preference

Year:

1997

Language:

english

File:

PDF, 122 KB

english, 1997

21

Behavioural extensions to preference mapping: the role of synthesis

Sara R. Jaeger, Ian N. Wakeling, Halliday J.H. MacFie

Journal:

Food Quality and Preference

Year:

2000

Language:

english

File:

PDF, 202 KB

english, 2000

22

A comparison of the flavour volatiles from cooked beef and pork meat systems

Donald S. Mottram, Robert A. Edwards, J. H. Halliday Macfie

Journal:

Journal of the Science of Food and Agriculture

Year:

1982

Language:

english

File:

PDF, 642 KB

english, 1982

23

Second Sensometrics Meeting — Edinburgh, 16–18 September 1994: Introduction on behalf of the organising committee

E.Anthony Hunter, Garmt B. Dijksterhuis, E.Mostafa Qannari, Halliday J.H. MacFie

Journal:

Food Quality and Preference

Year:

1995

Language:

english

File:

PDF, 180 KB

english, 1995

24

Defining the underlying sensory dimensions

El Mostafa Qannari, Ian Wakeling, Philippe Courcoux, Halliday J.H MacFie

Journal:

Food Quality and Preference

Year:

2000

Language:

english

File:

PDF, 126 KB

english, 2000

25

Use of preference mapping to relate consumer preference to the sensory properties of a processed meat product (tinned cat food)

Peter N Jones, Halliday J H Macfie, Shane L Beilken

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 532 KB

english, 1989

26

Incorporating “Health” into Promotional Messages for Apples

Jaeger, Sara R., Macfie, Halliday J. H.

Journal:

Journal of Food Products Marketing

Year:

2000

Language:

english

File:

PDF, 179 KB

english, 2000

27

DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST-ORDER CARRY-OVER EFFECTS IN HALL TESTS

HALLIDAY J. MACFIE, NICHOLAS. BRATCHELL, KEITH. GREENHOFF, LLOYD V. VALLIS

Journal:

Journal of Sensory Studies

Year:

1989

Language:

english

File:

PDF, 596 KB

english, 1989

28

Designing consumer trials balanced for first and higher orders of carry-over effect when only a subset of k samples from t may be tested

Ian N. Wakeling, Halliday J.H. MacFie

Journal:

Food Quality and Preference

Year:

1995

Language:

english

File:

PDF, 891 KB

english, 1995

29

III-23. The use of preference mapping and sensory profiling to guide apple breeding

Pamela K. Beyts, Halliday J.H. MacFie, S. Bernard, K.M. Evans

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 133 KB

english, 1996

30

An Application of Unsupervised Neural Network Methodology Kohonen Topology-Preserving Mapping to QSAR Analysis

Valerie S. Rose, Ian F. Croall, Halliday J. H. Macfie

Journal:

Molecular Informatics

Year:

1991

Language:

english

File:

PDF, 789 KB

english, 1991

31

A hierarchy of models for analysing sensory data

El Mostafa Qannari, Ian Wakeling, Halliday J.H. MacFie

Journal:

Food Quality and Preference

Year:

1995

Language:

english

File:

PDF, 594 KB

english, 1995

32

Testing for redundancy in product quality control test criteria: An application to aviation turbine fuel

John M. Deane, Halliday J. H. MacFie

Journal:

Journal of Chemometrics

Year:

1989

Language:

english

File:

PDF, 916 KB

english, 1989

33

The effect of advertising format and means-end information on consumer expectations for apples

Sara R. Jaeger, Halliday J.H. MacFie

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 1.75 MB

english, 2001

34

Significance testing of single class discrimination models

John Wood, Valerie S. Rose, Halliday J.H. MacFie

Journal:

Chemometrics and Intelligent Laboratory Systems

Year:

1994

Language:

english

File:

PDF, 702 KB

english, 1994

35

Consumer preferences for fresh and aged apples: a cross-cultural comparison

Sara R Jaeger, Zainul Andani, Ian N Wakeling, Halliday J.H MacFie

Journal:

Food Quality and Preference

Year:

1998

Language:

english

File:

PDF, 305 KB

english, 1998

36

I-15. Effects of expectation on the sensory evaluation of passion fruit juice

Rosires Deliza, Halliday J.H. MacFie, Duncan Hedderley

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 138 KB

english, 1996

37

CHARACTERISATION OF PATTERNS OF CHEWING BEHAVIOUR IN HUMAN SUBJECTS AND THEIR INFLUENCE ON TEXTURE PERCEPTION

WENDY E. BROWN, KEITH R. LANGLEY, ALAN MARTIN, HALLIDAY J.H. MacFie

Journal:

Journal of Texture Studies

Year:

1994

Language:

english

File:

PDF, 610 KB

english, 1994

38

Performance indices and isotropic scaling factors in sensory profiling

El Mostafa Qannari, Halliday J.H MacFie, Philippe Courcoux

Journal:

Food Quality and Preference

Year:

1998

Language:

english

File:

PDF, 198 KB

english, 1998

39

Assessment of the Sensory Properties of Food

Halliday J.H. MacFie

Journal:

Nutrition Reviews

Year:

1990

Language:

english

File:

PDF, 434 KB

english, 1990

40

The effect of different baseline estimators on the limit of quantification in chromatography

David A. McNulty, Halliday J. H. MacFie

Journal:

Journal of Chemometrics

Year:

1997

Language:

english

File:

PDF, 198 KB

english, 1997

41

METHOD TO INVESTIGATE DIFFERENCES IN CHEWING BEHAVIOUR IN HUMANS : II. USE OF ELECTROMYOGRAPHY DURING CHEWING TO ASSESS CHEWING BEHAVIOUR

WENDY E. BROWN, MARK SHEARN, HALLIDAY J. H. MacFIE

Journal:

Journal of Texture Studies

Year:

1994

Language:

english

File:

PDF, 629 KB

english, 1994

42

Perception of two-component electrocutaneous stimuli

Halliday J. H. Macfie, David M. H. Thomson

Journal:

Attention, Perception, & Psychophysics

Year:

1981

Language:

english

File:

PDF, 1019 KB

english, 1981

43

Incorporating “Health” into Promotional Messages for Apples

Jaeger, Sara R., Macfie, Halliday J. H.

Journal:

Journal of Food Products Marketing

Year:

2001

Language:

english

File:

PDF, 349 KB

english, 2001

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